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HACCP System Training

Practical knowledge for building and maintaining HACCP systems.

Objective

Develop practical knowledge on building and maintaining HACCP systems.

Training content

Principles of HACCP
Hazard analysis
Risk assessment
Identification of CCPs
Monitoring and verification
Documentation and records

Target Participants

Food Safety Team
Quality Managers
Production Supervisors

Training formats

On-site training at client facility
Online training sessions
Workshops for food safety teams
Management training sessions

Enroll your team

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NORMEXA provides professional consulting services for food safety standards including BRCGS, IFS and FSSC 22000. Our consulting helps companies implement effective food safety systems, prepare for certification audits and improve compliance with international standards. We work with food manufacturers across Europe supporting them in building strong food safety management systems.