About NORMEXA
Professional consulting in international food safety standards – grounded in real auditing experience.
About NORMEXA
NORMEXA is a professional consulting company specializing in food safety systems and international certification standards.
We support food manufacturers, packaging companies and ingredient suppliers with implementation, internal audits and training related to food safety management systems. Our consulting approach is practical and based on real auditing experience.
The company was founded by a food safety professional with more than 10 years of experience as Lead Auditor working with international standards such as:
- BRCGS
- IFS
- FSSC 22000
- ISO 22000
- HACCP
Our goal is simple: help companies build robust food safety systems and successfully pass certification audits.
Our values
- Practical expertise – auditor-level interpretation, applied to your operations.
- Honesty – we tell you what an auditor will see, not just what looks good on paper.
- Tailored support – every implementation respects your company size and resources.
- Continuous improvement – we leave each client with a stronger food safety culture.
Ing. Martina Oravcová, PhD.
Food Safety Consultant · Lead Auditor · International Food Safety Expert
- PhD · Food Hygiene & Safety
- 10+ years Lead Auditor
- BRCGS · IFS · FSSC 22000
- ISO 22000 · HACCP
Ing. Martina Oravcová, PhD.
Food Safety Consultant · Lead Auditor · International Food Safety Expert
Ing. Martina Oravcová is an international food safety expert and Lead Auditor with extensive experience in certification standards including ISO 22000, FSSC 22000, BRCGS and IFS.
With a PhD in Food Hygiene and Safety and over a decade of practical experience in food manufacturing, quality management and certification auditing, she helps food companies successfully implement and maintain robust food safety systems.
Her consulting approach combines auditor-level expertise with practical knowledge of food production operations, enabling companies to achieve certification and improve their food safety performance.
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