Certification Preparation
We support companies preparing for certification audits according to international food safety standards.
- Gap analysis
- System implementation
- Documentation development
- Audit preparation
Services
Services
From gap analysis to certification – four service tracks designed to get your company audit-ready.
Internal Audits
Professional internal audits performed by experienced auditors help companies identify weaknesses before certification audits.
- Objective system evaluation
- Identification of non-conformities
- Improvement recommendations
- Audit readiness
Food Safety System Implementation
We help companies design and implement effective food safety management systems based on international standards.
- HACCP system development
- Prerequisite programs
- Documentation and procedures
- Management system structure
In-House Training for Food Industry
NORMEXA provides professional in-house training programs tailored specifically for food manufacturing companies, packaging producers and food logistics providers.
- Designed to meet international food safety standards
- Prepares employees for certification audits
- Delivered by an experienced Lead Auditor
- On-site at your facility or online
Plan a certification audit or implementation project?
Tell us about your standard, scope and timeline. We respond within 1 business day.
Contact us to discuss your project