Certification Preparation
We support companies preparing for certification audits according to international food safety standards.
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Food Safety Without Compromise
Global experts in food safety standards.
NORMEXA helps food companies design, implement and certify robust food safety systems. With 10+ years as a Lead Auditor, we know what certification bodies expect — and how to get you there.
Standards
BRCGSIFSFSSC 22000ISO 22000HACCP
10+
Years as Lead Auditor
5
Standards covered
EU
Wide service reach
1 day
Typical response time
Services
All services →
Four ways we help you pass audits
Internal Audits
Professional internal audits performed by experienced auditors help companies identify weaknesses before certification audits.
Learn moreFood Safety System Implementation
We help companies design and implement effective food safety management systems based on international standards.
Learn moreIn-House Training for Food Industry
NORMEXA provides professional in-house training programs tailored specifically for food manufacturing companies, packaging producers and food logistics providers.
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Why NORMEXA
Auditor-level expertise. Practical guidance.
Companies choose NORMEXA because of our strong practical experience in food safety auditing and certification. Recommendations are grounded in real audit findings — not theoretical interpretations of standards.
About NORMEXA →-
10+ years as Lead Auditor Extensive practical experience auditing food safety management systems against international standards.
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Deep knowledge of standards Expert understanding of BRCGS, IFS, FSSC 22000, ISO 22000 and HACCP requirements.
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Practical approach Recommendations grounded in real audit requirements – not theory.
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Flexible consulting Tailored to the operational reality and resources of each client.
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International experience Worked with food companies across Europe and beyond.
Industries
Industries we support
From food manufacturing to packaging, ingredients, logistics and retail supply.
Food manufacturers
Mills, dairies, meat processors, bakeries, ready meals and supplement producers.
Packaging manufacturers
Producers of food-contact packaging.
Ingredient producers
Suppliers of raw materials and ingredients.
Food logistics
Warehousing and transport providers in the food chain.
Private label suppliers
Producers manufacturing for retailers under private brands.
Retail suppliers
Companies supplying retail chains across Europe.
Ing. Martina Oravcová, PhD.
Food Safety Consultant · Lead Auditor · International Food Safety Expert
- PhD · Food Hygiene & Safety
- 10+ years Lead Auditor
- BRCGS · IFS · FSSC 22000
- ISO 22000 · HACCP
Meet the founder
Ing. Martina Oravcová, PhD.
Food Safety Consultant · Lead Auditor · International Food Safety Expert
Ing. Martina Oravcová is an international food safety expert and Lead Auditor with extensive experience in certification standards including ISO 22000, FSSC 22000, BRCGS and IFS.
Over a decade of practical experience in food manufacturing, quality management and certification auditing — translated into systems that pass audits and work on the shop floor.
Meet Dr. Oravcová →Plan a certification audit or implementation project?
Tell us about your standard, scope and timeline. We respond within 1 business day.
Contact us to discuss your project