BRCGS Food Safety Training
Detailed understanding of BRCGS Food Safety Standard requirements and certification audit preparation.
Duration: 1 – 2 days
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Training Catalogue
Professional training for food safety standards
NORMEXA delivers training programs for food manufacturers, packaging companies and food logistics providers preparing for certification audits or improving their food safety systems.
All training programs are delivered by an experienced Lead Auditor with practical experience in food manufacturing and food safety management systems. Training can be delivered on-site at your company or online.
IFS Food Standard Training
Help companies understand IFS requirements and prepare for successful certification audits.
Duration: 1 – 2 days
View detailsFSSC 22000 Training
Detailed knowledge of FSSC 22000 certification scheme and implementation requirements.
Duration: 1 – 2 days
View detailsHACCP System Training
Practical knowledge for building and maintaining HACCP systems.
Duration: 1 day
View detailsInternal Auditor Training
Prepare employees to perform effective internal audits of food safety management systems.
Duration: 2 days
View detailsFood Safety Culture Training
Strengthen employee awareness and engagement in food safety practices.
Duration: 1 day
View detailsAudit Preparation Workshop
Help companies prepare for upcoming certification audits.
Duration: 1 day
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